Nutritional Analysis

A Nutritional Analysis can be performed on Manufactured Food Products, Recipes, Menus, Value Added Farm Products and Supplements. 32,000 foods are analyzed using data from the USDA database, Food Suppliers and FDA approved Genesis R&D SQL nutritional analysis software from ESHA Research.

A Nutritional Analysis must be completed in order to create a food label.

All of our food label development services include database nutrition analysis or your own lab analysis.

Contact Us now to receive more information and an estimate.

Nutrition Facts Food Labels

A Nutrition Facts Food Label is prepared for your food product based on our database Nutritional Analysis or a Laboratory Nutritional Analysis. The serving size is determined along with % Daily Values in compliance with NLEA/FDA regulations. A label is prepared in a format specific to your package size and dimensions complete with the Ingredient and Food Allergen Statement as required on food labels.

You choose the format for your label - standard, tabular, linear, shortened, simplified, abbreviated, dual declaration, aggregate.

The "camera ready" food label will be sent to you in a graphic format for your printer.

Ingredient Statements

Based on your recipe formulation and raw material ingredients, we will prepare an FDA compliant ingredient statement that will also comply with the "Food Allergen Labeling and Consumer Protection Act", identifying all major allergens. The Ingredient Statement along with the Allergen Statement and the Food Label will be sent to you in a graphic format for your printer.

Allergen Declarations

The Federal Food, Drug, and Cosmetic Act (FFD&C Act) regulates all packaged foods. The Ingredient Statement will comply with the Food Allergen Labeling and Consumer Protection Act food allergen labeling requirements. An allergen declaration (statement) will be included on your label for those ingredients which could pose a health risk.

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Nutrient Content and Health Claims

We know the regulations of what can and cannot be put on your food label package. We will provide FDA compliant regulatory guidance on the naming of your product and any nutrient content/health claims that can be made on your package.

Final Label Review

We will review your label after all the artwork is complete to ensure that the label is FDA compliant.

Organic Certification Guidance for Producers, Handlers and Farmers

We will provide assistance to New England producers, handlers, and farmers with all the requirements specified by Baystate Organic Certifiers as set forth by the National Organic Program (NOP) under the US Dept of Agriculture.

We are available to assist you in your application to obtain Certified Organic status. This includes:

• The Organic System Plan
• All necessary paperwork required in the NOP
• Guidance in identifying sources of approved inputs for use by Certified Organic Operations
• Guidance on the USDA Organic Seal
• Application assistance for cost share reimbursement from the US Department of Agricultural Resources
• Record Keeping necessary for initial application
• Graphic Design requirements for USDA seal

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Recipe/Product Development

We can assist your company in developing your recipes/products to meet nutritional specifications to meet FDA compliant Nutrient Content and Health Claims.

We can provide guidance to improve existing products in taste and texture categories as well as nutrient content.

Organic Regulatory Adherance

We can work with you on an ongoing basis to provide you with guidance and assist you in preparing for your annual audit required for Organic Compliance under USDA regulations.

Brochures and Reports

We can assist you with product specification sheets and reports specific to your customer needs.

Marketing your Product

We can assist you in capitalizing on the nutritional benefits that your product may offer. Let us help you highlight these benefits using FDA compliant language.

Contact Us now to receive more information and an estimate.