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Nutritional Analysis
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Precise nutritional analysis of your products and recipes using FDA approved procedures. Nutrition analysis determines the nutrient content of foods, breaking it down into the important categories.
- 32,000 foods analyzed through USDA database and ESHA research
- 1,200 additional data resources
- 160 nutrients available for reporting
- Adjustments for fat losses and gains
- Child Nutrition Labeling Menu Analysis includes nutrient profile reports
- Recipes can be adjusted to meet nutrient goals & to accommodate special diets
- New Ingredient nutrient data can be added to the database
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Individualized Labels and Reports
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Our customers included Food Companies, Restaurants, Farmers and Cookbook Authors. We provide the following reports:
- "Camera Ready" Nutrition Facts Panel (food labels)
- Ingredient and Allergen Statements
- Excel Exported Documents of selected nutrient data
- Nutrient content for Recipes
- Supplement Facts Panel
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Regulatory Support
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FDA Nutrition Claims - we know the regulations of what can and cannot be put on your food label package.
Special diet analysis such as low fat, low sodium, no trans fat, as well as recipe adjustments to meet company goals and specific health claims. Label review and answers to regulatory questions specific to food companies, restaurants and cookbook authors. Organic Certification Guidance for producers, handlers and farmers
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